
I just love eating! My partner and friends find me a crazy foodie. When I eat something and it brings a roller coaster feeling on my taste buds, my mind and heartbeat spin tremendously! That tasting moment is filled with full of joy, it’s like a sweet sparkling bomb flowing with high speed through my veins, making me über happy. Are you with me?
I am not a princess in the kitchen but I love cooking. Think the key drive is just because I love eating. I don’t see food as a primary need because food can bring a delightful experience and happiness. It is comfort food!
How I cook?
I keep it simple & I am creative, especially when I don’t have much time after a long working day. My tummy will not survive and I will start grabbing for any snack I have which is not good.
When I’m hungry it must be simple, fast and delicious! On my non-working days, I may spend more time in cooking. What I always have and use are:
Basic Ingredients
- Sea salt & pepper mill
- Extra virgin olive oil, coconut oil, sesame oil
- Ginger, garlic, shallots
- White wine, sake wine for cooking
- Powder spices cayenne, curry, paprika
- Oyster sauce, soy sauce
- Thai red curry paste
- Balsamic vinegar
- Honey
- Dried bay leaves, thyme, rosemary, lime leaves, red chilli peppers (in freezer storage)
Kitchen Tools
- Oven
- Rice cooker
- Food blender
- Food processor
- Colander, sieve
- Potato peeler
- Box grater to grate e.g. cheese (parmigiano) , vegetable (carrots, various type of squash), slice shaver (cucumber). More info on types of graters, click here.
- Greaseproof baking paper, aluminium foil
- Quality knife set
~ ENJOY EATING ~
- Simple 1-2-3-4 French Yoghurt Cake with a Healthy Twist
- Steamed Fish: A Delightful Oven-Baked Twist
- It’s delicious at cold days in having a Dutch Pea Soup
- Hong Kong Pineapple Bun Bo Lo Bao
- Refreshing Healthy Quinoa Salmon Salad
- Simple Grated Zucchini Spicy Mint Pasta
- Mjuk pepparkaka aka Swedish soft ‘pepper cookie’
- General Tso chicken
- Asian stir-fried vermicelli rice noodle dish, quick and easy
- Asian Fried Spring Rolls
- Sticky aromatic rice dumpling Zhong
- Japanese braised Kakuni Aubergine
- Tiramisu
- Swedish Finnish Sticks and Raspberry Caves
- Swedish Cardamom Cinnamon Bun
- Swedish Midsummer Strawberry Cake
- Serbian Style Stuffed Tomato
- Borscht soup with meat
- Walnut Banana Bread
- Asian Pumpkin Soup
- Beetroot salad & Carrot-Ginger dressing